Product development: • Non alcoholic beer • Beer re-fermentation with fruits (reservoir and bottle) • Non gluten beer • Potato beer • Spruce beer • Malta • Several beer type recipes (IPA, amber, dark, pilsen, cream ale, light, etc…) • Shooters and coolers made from malt base alcohol • Energy drinks • Natural health drinks • Fruit juices • Kombucha • Water kefir • Carbonated maple sap water • Vinegar • Ciders (natural) • Wine such as fruit wines and maple syrup wines • Cider • Mead Recipe formulation includes: • Raw material research • Recipe make-up • Pilot scale trials and recipe adaptation for industrial application • Recipe on Excel format (dosage, yield, efficiency) • Cost of returns determination