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News - Advance brewing course |
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INTENSIVE BREWING COURSE
40 hours training course for the brewing industry is offered to all the persons interested to improve their knowledge in this particular field of activity. This course offers an intensive introduction to the science of brewing, and directly connects brewing science with brewing practice. The program covers the technological and biochemical aspects of the brewing process, including raw materials, malting, brewing, fermentation and finishing. Sensory evaluation and quality control are integrated with the main subject matter.
The course starts at 9:00 from Monday to Friday, October 15th to October 19th 2012. It will be held at a microbrewery located across the Ottawa bridge: Brasseurs du Temps, 170 Montcalm Street, Gatineau, Quebec, Canada.
To contact Michel Gauthier:
Telephone number: 819-428-1622
Cellular number: 514-712-1469
E-mail address:
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In April 2009, Michel Gauthier has founded a new company with his spouse Carmen Ouellette, CarMic Consultation inc.
Michel Gauthier provides technical consultations for the owners of Brewpubs and Microbreweries, wineries, ciderhouses, other alcoholic beverages, fruit juice, energy drinks and all other beverages producers (start ups, problem solving, product formulation and yield or quality improvement).
Michel also provides training courses to breweries, wineries, ciderhouses, juice and beverages producers of all sizes tailored to the clients’ needs either in class or On-Site. |
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