Training to the brewing, the wine, the cider and the juice industries:

·         Advanced brewing course (40 hours)

·         Brewing course adapted to the customer requirements:

·         Brewing courses adapted to the customer’s needs :

·         Brewing skills

·         Quality improvement

·         Cost reduction

·         Quality program implementation

·         International brewing course on High Gravity Brewing

·      5 day brewing course on brewing stability (critical points);

·      5 day brewing course on beer stability divided in four areas:

·         Microbiological beer stability

·         Non biological beer stability

·         Flavor stability

·         Foam stability