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In April 2009, Michel Gauthier has founded a new company with his spouse Carmen Ouellette, CarMic Consultation inc.

Michel Gauthier provides technical consultations for the owners of Brewpubs and Microbreweries, wineries, ciderhouses, other alcoholic beverages, fruit juice, energy drinks and all other beverages producers (start ups, problem solving, product formulation and yield or quality improvement).

Michel also provides training courses to breweries, wineries, ciderhouses, juice and beverages producers of all sizes tailored to the clients’ needs either in class or On-Site.

News - Advance brewing course PDF Print E-mail
Written by Michel Gauthier   
Saturday, 27 June 2009 15:53


Intensive Brewing Course:

40 hours training course for the brewing industry is offered to all the persons interested to improve their knowledge in this particular field of activity. This course offers an intensive introduction to the science of brewing, and directly connects brewing science with brewing practice. The program covers the technological and biochemical aspects of the brewing process, including raw materials, malting, brewing, fermentation and finishing. Sensory evaluation and quality control are integrated with the main subject matter.

The course starts at 8:30 till 16:30 from Monday to Friday, October 9th to October 13th 2017. It will be held at a microbrewery located across Ottawa bridge: Gainsbourg Bistro-Brasserie, 9 Aubry Street, Gatineau, Quebec, Canada.


To contact Michel Gauthier:

Telephone number: 819-428-1622

Cellular number: 514-712-1469

E-mail address: This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Last Updated on Tuesday, 20 February 2018 20:21


Which course would you take in the future?

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